Cheats Banoffee Tarts: Recipe

If you have unexpected guests or just feel like a sweet threat this lovely dessert can be made up in less than 10 minutes using store cupboard ingredients.

Cheats Banoffee Tarts

Ingredients:

12 shop bought pastry tarts
1 small tin sweetened caramel condensed milk
1 small tub of whipping cream
1 teaspoon cocoa for dusting
2 small ripe bananas

Method:

1. Whip the cream to form stiff peaks and place it in the fridge to chill.
2. Slice the bananas into 5 mm thick slices
3. Spoon a generous teaspoon of caramel condensed milk into each of the tarts and place 3-4 banana slices on top of the caramel.
4. Spoon another teaspoonful of caramel on top of the bananas.
5. Spoon the chilled cream into a pastry piping bag fitted with a star nozzle.
6. Pipe a cream swirl on top of the pastry tart
7. Dust with cocoa.

NB – you can make one large banoffee tart by using a large pastry case instead of mini individual ones.

Recipe by Nayna Kanabar